HVÖNN RESTAURANT

Hvönn Restaurant is an experimental kitchen that focuses on using local Icelandic ingredients. We source our meat, fish, and vegetables locally, blending Icelandic and international culinary traditions through fermentation techniques (kombucha, lactic acid fermentation, kefir) and drying methods. These practices give our food a unique and special taste and texture.

During the day, we offer a bistro menu with delicious Icelandic choices, and in the evenings, we present an exciting fine-dining menu. Emphasizing on local and seasonal produce, we add courses whenever we acquire exciting new ingredients.

Our chef, Bjarki Sól, has many years of experience improving the quality of food companies in the area, he brings his extensive expertise and connections to our restaurant.

Summer opening hours – 11th of May – 6th November

11:30am – 9pm every day

Bistro menu is served from 11:30am to 5pm each day and evening menu after 6pm

We also serve cakes, bakes and sweet bits until 6pm.

Menu

- Evening Starters -

  • Soup of the day 2.390 ISK

    Delicous soup with home made sourdough bread and whipped icelandic butter!

  • Smoked arctic charr 2.690 ISK

    Smoked charr with traditional icelandic flatbread, olive-salsa and perserved lemon dressing.

- Evening Main Courses -

  • Slow cooked lamb 5.590 ISK

    With orange-kombuchamarmalade, blue-cheese, fried potatoes, fermented red beet and salad.

  • Fish of the day 5.590 ISK

    With potatoes and vegetables. Ask the waiter.

  • Nut roast 5.590 ISK

    With potatoes, salad, preserved lemons and sweet-paprika sauce.

  • Main course soup of the day 2.990 ISK

    With home made sourdough bread, whipped icelandic butter and hummus.

- Evening Desserts -

  • Skyr 2.390 ISK

    with blueberry-kombucha jam, cream and berrysaft.

  • Chocolate cake 2.390 ISK

    with whipped cream and berries.

- Evening Sharing -

  • Bread basket 990 ISK
  • Olives with preserved lemon 990 ISK
  • Kimchy 990 ISK
  • Classic sauerkraut 990 ISK

- Bistro Starters -

  • Soup of the day 2.390 ISK

    Delicous soup with home made sourdough bread and whipped icelandic butter!

  • Salad (V) 1.990 ISK

    With sauerkraut dressing, tomatoes, cucumbers, kale and croutons

- Bistro Main Courses -

  • Main Course Soup of the day 2.990 ISK

    With home made sourdough bread, whipped icelandic butter and hummus.

  • Fish of the day 4.590 ISK

    Ask the waiter

  • Plokkfiskur 3.690 ISK

    Traditional icelandic fish stew, served with tomatoe-onionbutter, reyebread and butter.

  • Lentil Steak 3.490 ISK

    With sweet-charred paprika sauce, potatoes, salad and kale.

  • Hvönn Cheeseburger 3.590 ISK

    With grilled paprika, salad, french fries and pepper mayo.

HVÖNN RESTAURANT

Hvönn Restaurant is an experimental kitchen where we focus on using local Icelandic ingredients. We source our meat, fish, and vegetables locally, and fuse Icelandic and international food traditions using fermentation techniques (kombucha, lactose fermentation, kefir) and drying methods. These practices give our food a unique and special taste and texture.

During the day we offer a bistro menu with delicious Icelandic choices, and in the evenings we have an exciting fine-dining menu. As we emphasize on local and seasonal produce we add courses when we get exciting material to work with.

The chef Bjarki Sól is one of the owner of the hotel. He is a chef that for many years has worked in increasing the quality of food companies in the area and we take advantage of all the experience and relationships on the restaurant.

Summer opening hours – 11th of May – 6th November

11:30am – 9pm every day

Bistro menu is served from 11:30am to 5pm each day and evening menu after 6pm

We also serve cakes, bakes and sweet bits until 6pm.

Menu

- Evening Starters -
  • Soup of the day 2.390 ISK

    Delicous soup with home made sourdough bread and whipped icelandic butter!

  • Smoked arctic charr 2.690 ISK

    Smoked charr with traditional icelandic flatbread, olive-salsa and perserved lemon dressing.

- Evening Main Courses -
  • Slow cooked lamb 5.590 ISK

    With orange-kombuchamarmalade, blue-cheese, fried potatoes, fermented red beet and salad.

  • Fish of the day 5.590 ISK

    With potatoes and vegetables. Ask the waiter.

  • Nut roast 5.590 ISK

    With potatoes, salad, preserved lemons and sweet-paprika sauce.

  • Main course soup of the day 2.990 ISK

    With home made sourdough bread, whipped icelandic butter and hummus.

- Evening Desserts -
  • Skyr 2.390 ISK

    with blueberry-kombucha jam, cream and berrysaft.

  • Chocolate cake 2.390 ISK

    with whipped cream and berries.

- Evening Sharing -
  • Bread basket 990 ISK
  • Olives with preserved lemon 990 ISK
  • Kimchy 990 ISK
  • Classic sauerkraut 990 ISK
- Bistro Starters -
  • Soup of the day 2.390 ISK

    Delicous soup with home made sourdough bread and whipped icelandic butter!

  • Salad (V) 1.990 ISK

    With sauerkraut dressing, tomatoes, cucumbers, kale and croutons

- Bistro Main Courses -
  • Main Course Soup of the day 2.990 ISK

    With home made sourdough bread, whipped icelandic butter and hummus.

  • Fish of the day 4.590 ISK

    Ask the waiter

  • Plokkfiskur 3.690 ISK

    Traditional icelandic fish stew, served with tomatoe-onionbutter, reyebread and butter.

  • Lentil Steak 3.490 ISK

    With sweet-charred paprika sauce, potatoes, salad and kale.

  • Hvönn Cheeseburger 3.590 ISK

    With grilled paprika, salad, french fries and pepper mayo.